German Apple Pancake

DSC_0102 DSC_0113 DSC_0122 DSC_0124 DSC_0123

German Apple Pancakes, along with Dutch Babies, remind me of family celebrations at the Original Pancake House in Portland.  I will be honest and say, not a day goes by that I don’t miss Portland and all the people who fill it.  I am realizing the possibility that nostalgia might always be my dear friend.  Quite honestly, I like it this way.  I am most inspired in this state.  I am learning that it is not a sign of being discontent or wishing for the past, it is just a process that helps me remember, feel more creative and ultimately more human.  When I remember, all of my senses come alive and this is when I feel most myself.  Through tastes, scents and sounds I remember past versions of myself as they spontaneously come back to say hello.  I suppose they are never really gone.  This morning I made this pancake and I remembered ordering one on my 17th Birthday just days after I returned home from my first solo trip to Italy.  I was proudly wearing my Italian denim jacket and peasant style skirt with some ridiculous designer shades that were totally unnecessary in Portland, not to mention cost me months of work.  The denim jacket still smelled just like Italy and so I refused to wash it.  I ate this pancake with people I love while sharing every last detail about my life changing trip.  Almost 10 years later this pancake is still relevant.  10 years later I am making it in my own kitchen for my family.  One day I will miss this very season we are in.  One day I will long for the time and space when I made German Apple pancakes on Sundays.   One day Octave might even have memories of this pancake.  Oh how I love tradition!  Especially when it evolves and becomes our own.  Memories are what I cherish most.  My dear friend Jasmine once observed that I often say “I have to remember everything,” or “I want this moment to last forever.”  I know this is not possible but through food, especially this gorgeous pancake, it becomes a little bit easier, a little more joyful and a little more tasty.

Serves 2 

-Apples-

2 granny smith apples, thinly sliced

½ cup coconut palm sugar or brown sugar

¾ tsp. cinnamon

3 tbsp. salted butter

-Batter-

3 eggs

½ cup+ 2 tbsp. whole milk

¼ tsp. vanilla

¼ tsp. sea salt

Pinch of nutmeg

½ cup spelt flour or other flour of choice

Pre-heat oven to 475.  Place 9 inch pie dish in oven while it is heating. If you have a 9-inch cast iron skillet use that.  We don’t so I sautéed the apples in a saucepan and then transferred to a pie pan.  If using cast iron you only need just that one skillet.  Melt 3 tbsp. butter on medium heat and add in apples, brown sugar and cinnamon.  Once the apples start to simmer cover and reduce to low for 5-8 minutes or under tender.  Meanwhile whisk together all the wet batter ingredients, adding in the flour last and set aside.  Pour sautéed apples into the pie dish.  Spread apples out evenly in the dish and quickly pour batter over the apples.  You don’t want to mix anything just let it be after you pour and place in the oven.  Bake for 15-18 minutes.  Serve with powdered sugar and fresh squeezed lemon. YUM YUM YUM!

9 comments

  1. Thanks for this recipe. I believe this recipe will transition well for my low carb lifestyle…..substituting zuchinni for the apples, heavy cream for whole milk, brown sugar substitute for brown sugar and carb quick for flour. I can’t wait to try it!

  2. Notes from low carb version: Adjusted/transitioned this recipe to low carb. It ended up looking and tasting like an egg frittata and will work great as that but not w/apples. The eggs I used were free range and very large (from our neighbors farm) and maybe could have gotten away w/just using 2.
    And it only cooked for 9 minutes…but started out with the apples boiling in the black skillet so it was very hot.
    Could use a little more nutmeg (or other spices if used for egg frittata). Will try again tweaking to see if I can achieve the German Pancake I’m looking for!!! Low Carb Recipe exchanged 1/2 heavy cream/1/2 water for whole milk and 1/2 cup Carbquick for flour. Will send you an email w/pic attached.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s